Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Appetizers & Party Foods • A family favorite

2020 Cookbook

Warm Mushroom & Bacon Dip

Recipe by Meri Brown

Heat
Stovetop
Time
5 min
Makes
2 cups dip

Warm Mushroom & Bacon Dip, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 6 slices bacon
  • ½ pound mushrooms, thinly sliced
  • 2 medium cloves garlic, finely chopped
  • 1 envelope Lipton Onion Soup Mix
  • ⅛ teaspoon pepper
  • 1 package (8 oz) cream cheese, softened
  • ½ pint (8 oz) sour cream Assorted sliced breads or crackers

02

Method

  1. 01

    In medium skillet, cook bacon; remove and crumble. Reserve 2 ½ tablespoons drippings. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated. Add onion recipe soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted. Stir in sour cream and bacon; heat through. Garnish if desired with parsley and additional mushrooms and bacon. Serve with breads/crackers. Makes 2 cups dip.