Breads & Breakfasts • A family favorite
2020 CookbookValentine’s Day Blueberry Muffins
- Heat
- 375°F
- Time
- 25–30 min
- Makes
- 12 muffins
Valentine’s Day Blueberry Muffins, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- ½ cup butter
- 2 cups blueberries
- 1 cup sugar
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- Sugar, for topping (large crystal
- 2 teaspoons baking powder decorator sugar)
- ½ teaspoon salt
02
Method
- 01
Instructions: makes 12 muffins 1.Cream butter and sugar. Add eggs, one at a time. Mix until blended. 2.Sift together the flour, baking powder, and salt; add to butter mixture, alternating with the milk and vanilla. 3.Mash ½ cup blueberries; stir into batter. Add remaining whole berries (coating the blueberries with some flour will prevent them from sinking to the bottom of the bowl).
- 02
Grease muffin tins; pile batter high and sprinkle with sugar.
- 03
Bake at 375 degrees for 25-30 minutes.