Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Vegetarian • A family favorite

2020 Cookbook

Sweet Potato Ratatouille

Recipe by Meri Brown

Heat
Stovetop
Time
3 min
Makes
4

Sweet Potato Ratatouille, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 cup onion, thinly sliced
  • 1 can (15 oz) diced tomatoes
  • ¼ tsp. cinnamon
  • 1 Tbsp. honey
  • ¼ tsp. ground ginger
  • juice of ½ lemon
  • ¼ tsp. ground cumin
  • ¼ cup red bell pepper, cubed
  • ¼ tsp. paprika
  • ¾ cup zucchini, cubed
  • ¼ tsp. cayenne
  • 2 Tbsp. chopped fresh mint
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped fresh cilantro or
  • 2 cups sweet potato, cubed
  • ¼ cup feta cheese, crumbled
  • 1 cup chicken broth Steamed couscous, parsley

02

Method

  1. 01

    Saute onion, cinnamon, ginger, cumin, paprika, and cayenne in olive oil in a large nonstick skillet over medium-high heat until onion softens, about 5 minutes.

  2. 02

    Add sweet potatoes, broth, tomatoes, honey, and lemon juice. Cover and simmer 10 minutes. Remove lid and cook another 4 minutes, or until potatoes are tender and liquid turns syrupy. Stir in bell pepper and zucchini. Cover and simmer till crisp-tender, about 3 minutes. Remove from heat. Add mint and cilantro or parsley. Serve over hot steamed couscous, garnished with crumbled feta cheese. Vegetarian, serves 4.