Sunshine Carrot Cake

01

Ingredients

• 3-4 medium carrots (½ lb) finely
• ½ teaspoon baking soda shredded to 2 cups
• 3 beaten eggs
• 1 ⅓ cup flour
• ½ cup cooking oil
• 1 ⅓ cup sugar
• 2 Tablespoons milk
• 1 ½ teaspoon baking powder
• ¾ teaspoon finely grated lemon peel
• ¾ teaspoon cinnamon and orange peel (each)
• 1. Preheat oven to 325 degrees. Grease and flour 9” square pan.
• 2. Stir together dry ingredients.
• 3. In other bowl beat together eggs, oil, milk, and peel. Stir in carrots. Add dry
• ingredients. Mix well.
• 4. Pour batter into pan. Bake 35-40 minutes. Cool 10 minutes on rack. Remove
• cake from pan (if you want). Cool.