Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Beef • A family favorite

2020 Cookbook

Steakhouse Pizza

Recipe by Dani Brown

Heat
475°F
Time
12–15 min
Makes
Not recorded

Steakhouse Pizza, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 pizza dough - pick your favorite!
  • 2 cups Marinara Sauce
  • 1 whole Flank Steak/Sirloin/favorite cut
  • 12 oz. Fresh Mozzarella Cheese, Sliced
  • Salt And Pepper, to taste Thin
  • 2 whole Red Onions, Sliced Thin Shaved Parmesan Cheese
  • 2 Tbl Butter
  • 1/2 cup A1 Steak Sauce, for drizzling
  • 4 Tbl Balsamic Vinegar
  • 2 Tbl Worcestershire Sauce

02

Method

  1. 01

    Preheat oven to 475 degrees. Saute red onions in butter and 2 tablespoons balsamic vinegar over medium-low heat until dark and caramelized, about 10-12 minutes. These are the best part! Set aside. Grill steak over high heat until medium rare. Remove from grill and set aside.

  2. 02

    Combine marinara sauce with 2 tablespoons balsamic and Worcestershire sauce. Roll pizza dough out super thin. Top with marinara mixture. Top with cheese and caramelized onions. Bake pizza for 12-15 minutes or until crust is golden and cheese is bubbly. While pizza is baking, slice steak into very thin slices.

  3. 03

    Remove pizza from the oven, then drape slices of steak all over the surface. Drizzle the top of the pizza with steak sauce and top the whole thing with Parmesan. Eat immediately. This is our favorite pizza ever!