Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Breads & Breakfasts • A family favorite

2020 Cookbook

Southern Pecan Pancakes

Recipe by Meri Brown

Heat
Stovetop
Time
4 min
Makes
Not recorded

Southern Pecan Pancakes, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 cup each - all purpose flour, cake flour
  • ¼ cup unsalted butter, melted
  • 4 teaspoons baking powder
  • 2 cups pecans, coarsely chopped
  • ¼ cup confectioners’ sugar
  • Butter (for frying)
  • ½ teaspoon salt Pure maple syrup, whipped butter (for
  • 2 cups buttermilk eating)
  • 2 eggs

02

Method

  1. 01

    Sift flours, baking powder, sugar and salt into large bowl. Put buttermilk and eggs

  2. 02

    in small bowl and beat until well blended. Add to flour mixture; stir in ¼ cup melted butter and 1 ⅓ cups of the chopped nuts. Mix just until blended.

  3. 03

    Heat about 2 teaspoons butter in large nonstick skillet over medium heat. Add

  4. 04

    batter in ¼ cup mounds. Cook until bottom is golden and bubbles have broken on the surface, about 4 minutes. Flip; cook second side until golden. Repeat, using remaining butter.

  5. 05

    Serve immediately, sprinkled with remaining nuts, warm maple syrup, and

  6. 06

    whipped butter.