Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Cakes • A family favorite

2020 Cookbook

Sour Cream Chocolate Chip Pound Cake

Recipe by Meri Brown

Heat
325°F
Time
1 hr
Makes
Not recorded

Sour Cream Chocolate Chip Pound Cake, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 3 cups flour
  • 6 eggs
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1 (8 oz.) container Sour Cream
  • 1 cup (2 sticks) butter, softened
  • 1 bag mini chocolate chips

02

Method

  1. 01

    Preheat oven to 325 degrees. Grease and flour a Bundt pan.

  2. 02

    Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.

  3. 03

    Beat in eggs, one at a time, until smooth. Add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into Bundt pan.

  4. 04

    Bake 1 hour or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with powdered sugar.