Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Pies • A family favorite

2020 Cookbook

Sour Cream Blueberry Pie

Recipe by Meri Brown

Heat
400°F
Time
25 min + chill
Makes
Not recorded

Sour Cream Blueberry Pie, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 unbaked pie shell
  • 1 tsp. vanilla
  • 1 cup sour cream
  • dash salt
  • 1 Tbsp. cornstarch
  • 1 egg, beaten
  • ¾ cup sugar
  • 2 ½ cups fresh blueberries
  • Topping — 3 Tbsp. each: flour, sugar, butter, chopped nuts

02

Method

  1. 01

    Heat oven to 400 degrees.

  2. 02

    Mix sour cream, cornstarch, sugar, vanilla, salt and egg in large bowl. Fold in blueberries.

  3. 03

    Pour into prepared pie shell.

  4. 04

    Bake 25 minutes.

  5. 05

    Mix topping ingredients until crumbly. Sprinkle over baked pie. Continue baking 10 more minutes, or until pie crust and topping are golden brown. Cool. Chill several hours before serving.