Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Fish • A family favorite

2020 Cookbook

Smoked Salmon Alfredo on Quinoa

Recipe by Meri Brown

Heat
Stovetop
Time
5 min
Makes
4

Smoked Salmon Alfredo on Quinoa, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • ¼ lb. smoked salmon
  • 2 tsp lemon juice
  • 4 oz. cream cheese
  • 1 tsp. fresh dill, finely chopped
  • 1 cup milk
  • ⅓ cup grated Parmesan cheese
  • 1 cup frozen peas
  • 1 cup quinoa
  • 1 scallion, white and green thinly sliced

02

Method

  1. 01

    Place quinoa and 2 cups water in saucepan. Cover and heat to boiling. Reduce heat to low, and simmer 10 minutes. Turn off heat, leaving pan covered, and let rest 5 minutes. Fluff with fork before serving. In medium saucepan, combine cream cheese and milk.

  2. 02

    Heat, stirring until mixture is smooth. Stir in smoked salmon, breaking up into pieces.

  3. 03

    Add peas, onion, lemon juice, and dill. Heat through. Remove from heat and stir in Parmesan cheese. Serve over quinoa. Serves 4.