Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Chicken • A family favorite

2020 Cookbook

Slow Cooker Coconut White Bean Chicken Chili

Recipe by Alivia Burnham-Brown

Heat
Slow cooker
Time
15 min
Makes
Not recorded

This has become my go-to entertaining (friends are coming over) dish. It is so yummy, EASY, and different.

01

Ingredients

  • 6 chicken tenders or 2 breasts
  • 1 can coconut milk
  • 1 (12 oz) jar salsa verde--purchase mild, medium or hot based on how spicy your fam likes it
  • 2 cans cannellini beans
  • 2 (14 oz) cans white corn or about ½ bag frozen corn
  • 1 (4 oz) can diced green chiles
  • 1 ½ tsp cumin
  • juice of one fresh lime
  • Toppings:
  • Avocado, green onion, tortilla strips, bell pepper, lime wedges, sour cream, cilantro, etc.

02

Method

  1. 01

    Place everything in the slow cooker and cook on low for 4-6 hours (or high for 2-4).

  2. 02

    Remove chicken, shred or dice, and return to the slow cooker. To cook in the instant pot, place everything in the instant pot, seal, and press the soup button. Cook for 30 minutes. I let it sit at warming for 15 minutes after. Removed chicken, shredded, then returned to pot.

  3. 03

    For the stove top just throw everything in and simmer until chicken is cooked through.

  4. 04

    Remove chicken to dice or shred and replace back in pot. I wait until this point to add in the juiced lime!