Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Pork • A family favorite

2020 Cookbook

Shaina’s Sausage Penne

Recipe by Shaina White

Heat
See method
Time
2 min
Makes
Not recorded

Shaina’s Sausage Penne, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 pound sausage
  • 1 pound penne noodles
  • 3 minced garlic cloves
  • 4 cups chicken broth (2-14oz cans) Some dried onion
  • ¾ cup - 1 cup heavy cream (or
  • ½ cup sundried tomatoes (1-3.5 oz evaporated milk) pack), chopped
  • 5+ oz fresh spinach, roughly chopped
  • 1. In a large pan, cook sausage and shake in dried onion
  • 2. Add garlic, sundried tomatoes, and penne noodles. Stir it up!
  • 3. Pour in chicken broth and cream. If you need more liquid to cover the noodles,

02

Method

  1. 01

    add milk, NOT water. Makes it extra creamy and yum!

  2. 02

    Cover, bring to a boil, and reduce heat to medium - low, and simmer for ~10

  3. 03

    minutes, stirring occasionally till pasta is cooked.

  4. 04

    Add spinach and cook ~2 minutes, till it wilts.

  5. 05

    Serve with parmesan cheese!