Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Beef • A family favorite

2020 Cookbook

Shaina’s Mega Shepherd’s Pie

Recipe by Shaina White

Heat
350°F
Time
40 min
Makes
Not recorded

Shaina’s Mega Shepherd’s Pie, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 2 lbs hamburger
  • 1 T chili powder
  • 1 lb peas (frozen)
  • 1 tsp garlic minced
  • 3 lbs taters, chopped and boiled,
  • 1 T dry onion flakes mashed with salt + heavy cream ~3 T worcestershire sauce
  • 1-14oz can plain tomato sauce ~6 oz shredded cheddar cheese
  • 3 T brown sugar
  • 1. Cook hamburger with salt and pepper in a big skillet, then add brown sugar, chili
  • powder, garlic, onion flakes, and worcestershire sauce near the end of cooking.
  • 2. Pour in tomato sauce and heat it all upDump in peas and stir till mostly thawed
  • 3. Dump the burg-pea-stuff into a 9x13 pan
  • 4. Glop and spread mashed taters on top, then sprinkle cheese on top.
  • 5. Bake at 350 degrees for 40 minutes.

02

Method

  1. 01

    2 lbs hamburger 1 T chili powder 1 lb peas (frozen) 1 tsp garlic minced 3 lbs taters, chopped and boiled, 1 T dry onion flakes mashed with salt + heavy cream ~3 T worcestershire sauce 1-14oz can plain tomato sauce ~6 oz shredded cheddar cheese 3 T brown sugar

  2. 02

    Cook hamburger with salt and pepper in a big skillet, then add brown sugar, chili

  3. 03

    powder, garlic, onion flakes, and worcestershire sauce near the end of cooking.

  4. 04

    Pour in tomato sauce and heat it all upDump in peas and stir till mostly thawed

  5. 05

    Dump the burg-pea-stuff into a 9x13 pan

  6. 06

    Glop and spread mashed taters on top, then sprinkle cheese on top.

  7. 07

    Bake at 350 degrees for 40 minutes.