Shaina’s Chicken Chowder

Recipe by Shaina White

Shaina’s Chicken Chowder, preserved in the Brown Family Cookbook 2020.

Ingredients

2 T butter or olive oil
¼ cup heavy cream (or evaporated milk)
6 carrots sliced + a shot of milk ~⅛ of a big onion
1 bay leaf
1 clove minced garlic
1 large chicken breast, chopped up (or
¼ tsp thyme (or herbes)
½ a rotisserie chicken)
3 T flour
3-5 medium potatoes, cut in cubes
2 cup chicken broth + 4 cup water + a ~2 tsp fresh parsley little bouillon
Salt and pepper to taste
1. Cook carrots, onion, and salt in the butter, in a pot, until soft (~7 mins)
2. Stir in garlic and thyme (15 sec) and then add flour, taters, broth, water, cream,
and bay leaf. Simmer till thickens, about 10 mins.
3. Add salt and pepper to taste
4. Add raw chicken chunks and continue to simmer till cooked through, about 10
more mins.
5. Remove bay leaf and add fresh parsley and corn
6. Eat up! Good with fresh bread :)

01
2 T butter or olive oil ¼ cup heavy cream (or evaporated milk) 6 carrots sliced + a shot of milk ~⅛ of a big onion 1 bay leaf 1 clove minced garlic 1 large chicken breast, chopped up (or ¼ tsp thyme (or herbes) ½ a rotisserie chicken) 3 T flour 3-5 medium potatoes, cut in cubes 2 cup chicken broth + 4 cup water + a ~2 tsp fresh parsley little bouillon Salt and pepper to taste
02
Cook carrots, onion, and salt in the butter, in a pot, until soft (~7 mins)
03
Stir in garlic and thyme (15 sec) and then add flour, taters, broth, water, cream,
04
and bay leaf. Simmer till thickens, about 10 mins.
05
Add salt and pepper to taste
06
Add raw chicken chunks and continue to simmer till cooked through, about 10
07
more mins.
08
Remove bay leaf and add fresh parsley and corn
09
Eat up! Good with fresh bread :)