Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Chicken • A family favorite

2020 Cookbook

Rustic Chicken Tart with Spinach and Brie

Recipe by Shaina White

Heat
475°F
Time
15 min + chill
Makes
4, total time 30 mins

Serves 4, total time 30 mins

01

Ingredients

  • 2 cups rotisserie chicken
  • ¼ cup walnuts or pecans, toasted,
  • 8 oz. fresh chopped spinach chopped coarse
  • 4-6 oz. brie cheese, cut into 1 in. pieces
  • 1 refrigerated pillsbury pie crust
  • Salt and pepper to taste

02

Method

  1. 01

    Adjust oven rack to middle position and heat oven to 475 degrees. Line rimmed

  2. 02

    baking sheet with parchment paper. Place pie crust on prepared baking sheet.

  3. 03

    Layer ingredients in center of crust - spinach, pecans, chicken, then brie. Leave 1

  4. 04

    inch border at edges. Fold edge of dough over filling, pleating it every 2 to 3 inches as needed. Place remaining Brie pieces on top, with rind facing up.

  5. 05

    Bake tart until crust is golden and cheese is melted and spotty brown, about 15

  6. 06

    min., rotating baking sheet halfway through baking. Let cool slightly and serve.