Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Desserts • A family favorite

2020 Cookbook

Rice Pudding

Recipe by Meri Brown

Heat
325°F
Time
30 min
Makes
4-6 servings

Combine -

01

Ingredients

  • 2 well beaten eggs
  • ½ cup sugar
  • ¼ teaspoon salt

02

Method

  1. 01

    Gradually add - 2 cups scalded milk

  2. 02

    Add - 1 ¼ cup cooked, cooled rice 1 cup raisins 1 tsp. Vanilla Dash cinnamon Dash nutmeg Pour into greased 1 quart casserole. Set in shallow pan. Pour hot water into pan 1 inch deep. Bake in slow over (325 degrees) for 30 mins. Makes 4-6 servings.