Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Desserts • A family favorite

2020 Cookbook

Raspberry Peach Galette

Recipe by Dani Brown

Heat
350°F
Time
60 min + chill
Makes
Not recorded

Pastry:

01

Ingredients

  • 13/4 cup flour
  • Filling:
  • 1/2 t salt
  • 3 Ripe Peaches - peeled, sliced
  • 2 T Sugar
  • 2 T Honey
  • 3/4 cup cold butter - cubed
  • 3 T Sugar
  • 1/2 t Almond Extract
  • 2 T Cornstarch
  • Egg Wash
  • 1 Pint Raspberries
  • Sugar for Outside

02

Method

  1. 01

    Mix flour, salt, and sugar together. Add butter to food processor, add almond extract. Don't over mix! Let chill in the fridge for 30 mins.

  2. 02

    Mix peaches with honey, sugar and cornstarch. Fold in raspberries.

  3. 03

    Roll out dough thin into large oval. Add raspberry-peach filling. Fold up corners so that no juice will leak out. Brush egg wash on the outside and sprinkle with sugar. Bake at 350 degrees for 60 min until crust is golden brown and fruit filling is bubbly. Serve with vanilla ice cream.