Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Breads & Breakfasts • A family favorite

2020 Cookbook

Popovers

Recipe by Meri Brown

Heat
450°F
Time
25 min + chill
Makes
Not recorded

I found this recipe in the Children’s Friend magazine when I was in the 2nd grade, and I have been making these ever since!

01

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup flour
  • ½ tsp. Salt
  • 1. Grease 12 muffin tin cups generously with shortening. Set tins in refrigerator to
  • get cold.
  • 2. Mix all ingredients together in blender or with wire whisk.
  • 3. Fill cold muffin tin cups with equal amounts of batter.
  • 4. Place in cold (unheated) oven. Turn on oven to 450 degrees. Bake 25 minutes. Do NOT open oven during this time!
  • 5. Remove from oven and pierce each popover with a toothpick to release steam.
  • 6. Delicious warm with butter and honey or jam.

02

Method

  1. 01

    3 eggs 1 cup milk 1 cup flour ½ tsp. Salt

  2. 02

    Grease 12 muffin tin cups generously with shortening. Set tins in refrigerator to

  3. 03

    get cold.

  4. 04

    Mix all ingredients together in blender or with wire whisk.

  5. 05

    Fill cold muffin tin cups with equal amounts of batter.

  6. 06

    Place in cold (unheated) oven. Turn on oven to 450 degrees. Bake 25 minutes.

  7. 07

    Do NOT open oven during this time!

  8. 08

    Remove from oven and pierce each popover with a toothpick to release steam.

  9. 09

    Delicious warm with butter and honey or jam.