Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Chicken • A family favorite

2020 Cookbook

Parmayo Chicken

Recipe by Shaina White

Heat
375°F/160°F
Time
45 min
Makes
Not recorded

Parmayo Chicken, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 4-5 pounds chicken breast or thighs
  • 1 ½ cup mayo (or half mayo, half whole milk plain yogurt)
  • ¾ cup grated parmesan cheese
  • 2 tsp Lowry’s seasoning salt
  • ½ tsp garlic powder
  • ½ tsp pepper

02

Method

  1. 01

    Mix everything together and plop it on top of the chicken in a glass pan. Sprinkle with extra parmesan if desired. Bake at 375 degrees for 45 minutes or until meat reaches 160 degrees inside. Great with fresh sliced tomatoes on the side.