Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Breads & Breakfasts • A family favorite

2020 Cookbook

Pani Po Po (coconut rolls)

Recipe by Alivia Burnham-Brown

Heat
See method
Time
Not recorded
Makes
Not recorded

This is our Easter tradition!

01

Ingredients

  • 1 package rhodes rolls (you will not use them all)
  • 1 can coconut milk (thai kitchen or chaokoh)
  • ½ cup sugar

02

Method

  1. 01

    Follow preparation for the rhodes rolls. You will need to place them in a pan and

  2. 02

    allow them to thaw and rise.

  3. 03

    When they have risen and are ready to be baked, mix coconut milk and sugar

  4. 04

    together in separate bowl.

  5. 05

    Pour coconut milk mixture over the roll dough

  6. 06

    Bake rolls according to package directions

  7. 07

    Make sure the tops of the rolls are a deep golden brown before removing. Give

  8. 08

    them extra bake time if needed.