Desserts • A family favorite
2020 CookbookOreo Truffles
- Heat
- See method
- Time
- 15 min + chill
- Makes
- Not recorded
Oreo Truffles, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- 36 Oreos (original not double stuff)
- 1 (8 oz) pkg. cream cheese, softened
- 16 oz vanilla or chocolate candy melts, or melted white chocolate, milk chocolate or dark chocolate
- 1. Line baking sheet with wax paper or parchment.
- 2. Place 36 Oreos in a food processor and pulse to fine crumbs.
- 3. Add cream cheese and pulse in bursts until well combined
- 4. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls, place on
02
Method
- 01
cookie sheet.
- 02
Place truffles in freezer for 15 minutes.
- 03
Melt almond bark or chocolate according to directions on package.
- 04
Remove truffles from freezer and dip in melted chocolate and use a spoon to
- 05
pour some chocolate over the top then lift and allow excess chocolate to run off.
- 06
Place in fridge until ready to eat/serve