Brown FamilyRecipe Book
EST. 2020235 RECIPES
Back to the index

Cakes • A family favorite

2020 Cookbook

Minute Mug Cakes

Recipe by Shaina White

Heat
See method
Time
5 min
Makes
1

For lickity-split dessert. From Shaina’s runner’s cookbook. Gluten-free, vegetarian, dairy-free. Serves Base: 1 tablespoon chocolate chips

01

Ingredients

  • 1 teaspoon virgin coconut oil
  • ¼ cup almond meal
  • Coconut-Vanilla:
  • 1 egg
  • 2 tablespoons shredded coconut
  • 2 tablespoons honey
  • ½ teaspoon vanilla
  • ¼ teaspoon baking powder
  • Lemon chia seed:
  • Mocha madness:
  • 2 teaspoons chia seeds
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoons lemon juice
  • 1 teaspoon ground coffee (substitute with scoop of chocolate chips instead)
  • 1. Put the coconut oil in a microwave-safe mug and microwave just until melted, about 20 seconds. Add the almond meal, egg, honey, and baking powder, and

02

Method

  1. 01

    stir to combine. Stir in the ingredients for your favorite flavor: Mocha madness, coconut-vanilla, or Lemon chia seed.

  2. 02

    Microwave on high for 90 seconds. Let cool for 5 minutes. Devour with a spoon

  3. 03

    right out of the mug.