Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Soups, Salads & Sides • A family favorite

2020 Cookbook

Mexican Street Corn

Recipe by Dani Brown

Heat
Grill
Time
15–20 min
Makes
Not recorded

Mexican Street Corn, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 8 ears corn, cut off the cob
  • 4 fresh limes, juiced
  • Garlic powder Chili Powder Diced jalapeño
  • 1 T butter
  • 1 T mayo
  • ½ cup grated Cotija cheese
  • 2 tablespoons chopped cilantro, for garnish

02

Method

  1. 01

    Preheat grill to medium. Peel back the husks of the corn without removing them.

  2. 02

    Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes. Unwrap corn and cut off cob. Add spices, butter, mayo, cotija cheese and squeeze with lime. Sprinkle with chopped cilantro, to garnish.