Little Applesauce Muffins

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Ingredients

• ½ cup (1 stick) butter, softened
• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar, divided (½ and
• 1 tablespoon baking powder
• ½)
• ½ teaspoon salt
• 2 eggs
• ¼ teaspoon ground cinnamon
• ¾ cup applesauce
• 4 tablespoons (½ stick) butter, melted
• Instructions: Yields 36 mini muffins.
• 1. Preheat oven to 375 degrees.
• 2. Grease 1 or more mini-muffin tins
• 3. Beat together ½ cup butter and ½ cup sugar in large bowl. Beat in eggs, 1 at a
• time, until light and fluffy. Beat in applesauce.
• 4. Stir together flour, baking powder and salt. Add to butter mixture. Stir just to
• moisten. Fill muffin tins ⅔ full. Bake at 375 for 10 minutes or until golden brown.
• 5. Combine remaining ½ cup sugar and cinnamon. Dip tops of warm muffins into