Desserts • A family favorite
2020 CookbookHeavenly Chocolate Tart
- Heat
- 325°F
- Time
- 25 min + chill
- Makes
- 8
Heavenly Chocolate Tart, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- ½ cup milk
- 7 oz. finely chopped bittersweet chocolate
- 1 large egg yolk
- 7 ½ oz. Creme Fraiche
- 9 inch pre-baked pastry shell or Graham cracker crust
02
Method
- 01
Lightly whip egg yolk with the Creme Fraiche and set aside. Bring milk to a boil, stirring continuously. Turn off heat and add chocolate to milk. Stir mixture until chocolate is completed melted (can do this in the microwave too). Slowly add eg and Creme Fraiche mixture to chocolate mixture and stir until thoroughly combined. Place mix in crust and place in preheated oven at 325 degrees for 25 minutes. Remove tart from oven and cool to room temperature. Chill in refrigerator for at least one hour before serving.
- 02
Serves 8.