Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Pork • A family favorite

2020 Cookbook

Hample Pie

Recipe by Shaina White

Heat
350°F
Time
20 min
Makes
8 slices

Pastry for 2-crust pie (sometimes I skip ½ teaspoon ground cinnamon the bottom crust to make it easier) 2 ½ cups (12 oz) diced ham

01

Ingredients

  • 3 cups (1 pound before peeling) tart
  • 2 cups (8 oz) sharp cheddar cheese, cooking apples, peeled and diced grated or diced
  • ¼ cup sugar
  • 1 egg beaten with 1 tablespoon water
  • ¼ cup flour
  • 1. Preheat oven to 350 degrees F. Lightly grease 9” or 10” pie plate, line with pastry.
  • 2. In a large bowl, stir together the apples, sugar, flour, and cinnamon. Stir in the

02

Method

  1. 01

    diced ham and cheese. Transfer the filling to the lined pie plate. Roll out the top crust, cut designs or slits to make vents, then place it on top of the filling. Seal and crimp the edges, brush the top with egg wash, if desired, and place the pie on a lined baking sheet.

  2. 02

    Bake pie for 55 minutes. Remove from the oven and cool for 20 minutes before

  3. 03

    slicing. Yields 8 slices.