Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Chicken • A family favorite

2020 Cookbook

Grilled Garlic Ginger Chicken Thighs

Recipe by Dani Brown

Heat
Grill
Time
5 min + chill
Makes
Not recorded

Grilled Garlic Ginger Chicken Thighs, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 2 pounds boneless chicken thighs
  • ¼ cup soy sauce
  • 1 cup thinly sliced red onion
  • ¼ cup fresh tangerine or orange juice
  • 2 tablespoons minced garlic Freshly ground pepper
  • 2 tablespoons minced peeled ginger Vegetable oil, for the grill

02

Method

  1. 01

    Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large Ziploc bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

  2. 02

    Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.