Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Appetizers & Party Foods • A family favorite

2020 Cookbook

Greek 7-Layer Dip

Recipe by Dani Brown

Heat
See method
Time
Not recorded
Makes
Not recorded

Greek 7-Layer Dip, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 4 ounces feta cheese, crumbled
  • 1 ½ cups hummus
  • Tzatziki:
  • 1 15-oz can of kalamata olives, drained
  • 1 ⅓ cups Greek yogurt and chopped
  • 3 tablespoons fresh dill
  • 1 15-oz can of artichoke hearts, drained
  • Juice from ½ lemon and chopped
  • 3 tablespoons chopped cucumber
  • 1 large tomato, chopped
  • 1 garlic clove, minced
  • ½ large cucumber, peeled & chopped

02

Method

  1. 01

    Begin by prepping the ingredients for the creamy feta, if needed and set aside.

  2. 02

    In a bowl, combine yogurt, dill, garlic, 3 tablespoons of cucumber, olive oil and a sprinkle of salt and pepper and mix. Grab a large bowl or plate and begin layering ingredients: yogurt tzatziki, chopped olives, hummus, chopped artichoke hearts, feta, and tomatoes and cucumber. You can layer it however you’d like and use other ingredients to make it your own. I did sprinkle my cucumber and tomato with some salt and pepper for flavor, but the rest of the dip was VERY flavorful since I used the crazy feta. Serve with pita chips or use in wraps and sandwiches. Note: if you want to make this dip even more enjoyable, you could add some ground lamb!