Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Sauces, Drinks & Basics • A family favorite

2020 Cookbook

Em’s Cranberry Sauce

Recipe by Emily Broadbent

Heat
350°F
Time
1 hr
Makes
Not recorded

Em’s Cranberry Sauce, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 12-ounce bag cranberries
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 cup water
  • 1 stick cinnamon (optional)
  • 1 very small pinch ground cloves (optional)

02

Method

  1. 01

    Preheat oven to 350 degrees. Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange juice and sprinkle with sugar. Bake 1 hour.

  2. 02

    Remove from oven, remove cinnamon stick, and allow to cool. If you like it with a little texture, mash berries; if you prefer it smooth, process in blender or food processor until desired consistency is reached. Serve with turkey, Swedish meatballs, on pulled turkey, pork, or chicken sandwiches, or on top of ice cream or cobbler.