Sauces, Drinks & Basics • A family favorite
2020 CookbookDijon Vinaigrette
- Heat
- See method
- Time
- Not recorded
- Makes
- Not recorded
Drizzle this over a nicoise salad!
01
Ingredients
- 1. In a medium bowl, whisk 2 tablespoons fresh lemon juice, 1 tablespoon Dijon
- mustard, ½ teaspoon coarse salt, and a pinch of ground pepper until combined.
- 2. Whisking constantly, add ¼ cup olive oil in a steady stream whisk until thickened
- and creamy )or shake all ingredients in a small jar).
02
Method
- 01
In a medium bowl, whisk 2 tablespoons fresh lemon juice, 1 tablespoon Dijon
- 02
mustard, ½ teaspoon coarse salt, and a pinch of ground pepper until combined.
- 03
Whisking constantly, add ¼ cup olive oil in a steady stream whisk until thickened
- 04
and creamy )or shake all ingredients in a small jar).