Cookies • A family favorite
2020 CookbookDani’s Sugar Cookies
- Heat
- 400°F
- Time
- 8 min + chill
- Makes
- Not recorded
Dani’s Sugar Cookies, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- 2 ¼ sugar
- ½ t salt
- 1 cup butter, softened
- Frosting:
- 3 eggs, beaten
- ¾ cup butter
- 3 T milk
- 3 ½ cup powdered sugar
- 2 t vanilla
- 1 t salt
- 4 ¾ cup flour Enough milk to make right consistency
- 3 ¾ t baking powder
- Cream together sugar and butter. Add eggs, milk and vanilla. Sift dry ingredients
- together. Mix slowly. Shape dough into a ball and refrigerate 2-3 hours. Roll out to 1/2
- inch thick and cut into desired shape. Don’t overcook – Bake at 400 for 8 minutes until
- light brown.
02
Method
- 01
2 ¼ sugar ½ t salt 1 cup butter, softened Frosting: 3 eggs, beaten ¾ cup butter 3 T milk 3 ½ cup powdered sugar 2 t vanilla 1 t salt 4 ¾ cup flour Enough milk to make right consistency 3 ¾ t baking powder Cream together sugar and butter. Add eggs, milk and vanilla. Sift dry ingredients together. Mix slowly. Shape dough into a ball and refrigerate 2-3 hours. Roll out to 1/2 inch thick and cut into desired shape. Don’t overcook – Bake at 400 for 8 minutes until light brown.