Brown FamilyRecipe Book
EST. 2020235 RECIPES
Back to the index

Appetizers & Party Foods • A family favorite

2020 Cookbook

Cranberry Salsa & Cream Cheese Dip

Recipe by Meri Brown and Emily Broadbent

Heat
See method
Time
2 hr + chill
Makes
Not recorded

(Both submitted this delicious recipe from Our Best Bites). Feel free to adjust this recipe to taste!

01

Ingredients

  • 12 oz bag fresh cranberries, washed
  • 2 jalapenos, minced
  • ½ cup sliced green onions, roughly chopped
  • ¼ cup chopped cilantro, roughly chopped
  • ½ tablespoon lime or lemon juice
  • ¼ teaspoon kosher salt
  • ½ cup sugar, more to taste if desired
  • 2 (8 oz) packages cream cheese, at room temperature

02

Method

  1. 01

    Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish. Spread salsa on top and serve with crackers.