Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Appetizers & Party Foods • A family favorite

2020 Cookbook

Cowboy Caviar

Recipe by Meri Brown

Heat
See method
Time
1 hr
Makes
Not recorded

Cowboy Caviar, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 pound fresh tomatoes, diced
  • 2 avocados, diced
  • 2 cups frozen corn kernels, thawed
  • 3 scallions, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup diced roasted ancho/poblano peppers
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • juice of 1 lime
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro

02

Method

  1. 01

    Mix garlic, cumin, lime juice, & Italian dressing. Pour over beans, tomatoes, corn, scallions, peppers, and cilantro. Lightly mix. Cover and let sit 1 hour. Toss in avocados. Serve with corn/tortilla chips.