Breads & Breakfasts • A family favorite
Classic Waffles
- Heat
- Waffle iron
- Time
- Until golden
- Makes
- Not recorded
The illustrated card keeps things classic: a rich batter with warm milk, melted butter, and vanilla, cooked until golden and crisp.
01
Ingredients
- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 3 tsp baking powder
- 1 tsp salt
- 3 eggs
- 1⅓ cups warm milk
- 1 tsp vanilla extract
- ½ cup butter, melted
02
Method
- 01
In a large bowl, mix together the flour, salt, baking powder, and sugar.
- 02
Preheat the waffle iron to the desired temperature.
- 03
In a separate bowl, beat the eggs. Stir in the warm milk, melted butter, and vanilla.
- 04
Pour the milk mixture into the flour mixture and beat until blended.
- 05
Pour the batter into the preheated waffle iron.
- 06
Cook until the waffles are golden and crisp.