Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Soups, Salads & Sides • A family favorite

2020 Cookbook

Citizen Public House Chopped Salad

Recipe by Dani Brown

Heat
See method
Time
Not recorded
Makes
Not recorded

Citizen Public House Chopped Salad, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • ½ cup smoked salmon
  • Dressing -
  • ⅔ cup freeze-dried corn
  • 1 cup Best Foods mayo
  • ⅔ cup chopped arugula
  • ¼ cup buttermilk
  • ⅔ cup cooked Isreali couscous
  • 1 Tbsp. Pecorino Romano Trail mix ¼ cup black currants
  • Juice of 1 lemon
  • ¼ cup toasted pepitas
  • 12 basil leafs
  • 3 Tbsp. ground aged asiago
  • 1 tsp. minced garlic
  • ½ cup diced Roma tomato tossed with 1 Tbsp. balsamic and 2 tsp. olive oil, one large basil leaf chiffonade, pinch of salt and pepper

02

Method

  1. 01

    ½ cup smoked salmon Dressing - ⅔ cup freeze-dried corn 1 cup Best Foods mayo ⅔ cup chopped arugula ¼ cup buttermilk ⅔ cup cooked Isreali couscous 1 Tbsp. Pecorino Romano Trail mix ¼ cup black currants Juice of 1 lemon ¼ cup toasted pepitas 12 basil leafs 3 Tbsp. ground aged asiago 1 tsp. minced garlic ½ cup diced Roma tomato tossed with 1 Tbsp. balsamic and 2 tsp. olive oil, one large basil leaf chiffonade, pinch of salt and pepper