Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Sauces, Drinks & Basics • A family favorite

2020 Cookbook

Chimichurri

Recipe by Dani Brown

Heat
See method
Time
Not recorded
Makes
Not recorded

Chimichurri, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 1 cup fresh cilantro
  • ⅔ cup fresh parsley
  • 1 T dried oregano
  • 1 tsp garlic powder
  • ¼ cup red wine vinegar
  • ⅓ cup olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp crushed red pepper flakes

02

Method

  1. 01

    Combine the parsley, cilantro, oregano and garlic powder in a food processor and pulse until small leaves and pieces remain. Add in the vinegar and pulse once more. With the processor going, stream in the olive oil and mix until just combined. Stir in the salt, pepper and red pepper flakes. Taste and season additionally if needed. Store sealed in the fridge for up to a week or so.