Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Chicken • A family favorite

2020 Cookbook

Chicken Apple Dijon

Recipe by Meri Brown

Heat
Stovetop
Time
5–8 min
Makes
6

Serves 6

01

Ingredients

  • 6 boneless skinless chicken breasts
  • 4 Granny Smith apples, peeled, cored,
  • 5 Tbsp. olive oil and thinly sliced
  • 2 Tbsp. minced onion
  • ⅓ cup Dijon mustard
  • 2 Tbsp. minced garlic
  • salt and pepper
  • ¼ tsp. rosemary
  • Flour
  • ½ tsp. thyme Steamed brown rice
  • 2 cups apple cider

02

Method

  1. 01

    Slice chicken breasts crosswise into thin strips. Dredge strips in flour. Heat oil in skillet. Brown chicken strips in oil. Add onion, garlic, rosemary, and thyme. Cook 1 minute.

  2. 02

    Add cider and apple slices and simmer till apples are tender and sauce thickens slightly, 5 to 8 minutes. Stir in mustard. Season with salt and pepper. Serve over brown rice.