Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Pies • A family favorite

2020 Cookbook

Butterscotch Peach Pie

Recipe by Emily Broadbent

Heat
400°F
Time
10–15 min
Makes
Not recorded

Butterscotch Peach Pie, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • Crust:
  • 1 tsp. salt
  • 1 ½ C. flour
  • ½ C. oil
  • 1 ½ tsp. sugar
  • 2 Tbs. milk

02

Method

  1. 01

    Dump flour, sugar and salt into a pie pan and mix together. In a separate bowl, whisk together oil and milk. Pour over flour mixture in pie pan and mix and press into pie crust. Bake at 400 for 10-15 minutes. Cool completely.

  2. 02

    Filling: 1 C. half and half ¼ C. flour 1 tsp. lemon juice ½ C. brown sugar 1 Tbs. butter Dash of salt Mix flour, brown sugar, salt, and half and half in a saucepan. Cook over medium heat until mixture starts to bubble. Remove from heat and add lemon juice and butter; mix until combined. Spread into cooled pie crust. Top filling with a bunch of fresh chopped peaches (like 4 or 5 big ones, maybe more if they're small??). Basically as many peaches as it can hold! Then top that with a bunch of whipped cream. I whipped about 1 cup maybe 1 1/2 cups and sweetened it with a couple tablespoons of powdered sugar and vanilla. then EAT!! YUM!