Breads & Breakfasts • A family favorite
2020 CookbookBraxton’s Pancakes
- Heat
- See method
- Time
- Not recorded
- Makes
- 12
This is a slight adjustment of my Aunt Noelle’s amazing whole wheat pancakes. If you replace the white flour with whole wheat they still taste great. I love to make monster pancakes and sprinkle walnuts, blueberries and chocolate chips on top. Makes about 12
01
Ingredients
- 4” pancakes.
- 1 cup AP flour
- 1 ½ T baking powder
- ¾ tsp. salt
- ¼ cup sugar
- 1 cup milk
- 1 egg
- 2 T oil
- 1 tsp. vanilla
02
Method
- 01
Combine dry ingredients till mixed in medium bowl. Add wet ingredients and stir till well combined with a whisk. Cook on a griddle and serve with maple syrup. I remember that at her house Noelle would sometimes leave the batter in the fridge the night before and let the wheat soak, but I never remember to do that.