Beef • A family favorite
2020 CookbookBrad’s Beef Short Ribs
- Heat
- 300°F
- Time
- 30 min
- Makes
- Not recorded
Brad’s Beef Short Ribs, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- 4 cloves garlic, chopped Kosher salt and freshly ground black pepper Extra-virgin olive oil
- 1 sprig fresh rosemary, leaves removed
- 1 large sprig fresh thyme, leaves removed
- 3 pounds beef short ribs, cut into 2 ribs apiece
02
Method
- 01
Preheat oven to 300 degrees F.
- 02
Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine. Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart. Simplicity at its finest.
- 03
Cook 2 H 35 M.