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Beef • A family favorite

2020 Cookbook

Brad’s Beef Short Ribs

Heat
300°F
Time
30 min
Makes
Not recorded

Brad’s Beef Short Ribs, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 4 cloves garlic, chopped Kosher salt and freshly ground black pepper Extra-virgin olive oil
  • 1 sprig fresh rosemary, leaves removed
  • 1 large sprig fresh thyme, leaves removed
  • 3 pounds beef short ribs, cut into 2 ribs apiece

02

Method

  1. 01

    Preheat oven to 300 degrees F.

  2. 02

    Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine. Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart. Simplicity at its finest.

  3. 03

    Cook 2 H 35 M.