Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Cakes • A family favorite

2020 Cookbook

Black Bottom Cupcakes

Recipe by Meri Brown

Heat
350°F
Time
15–18 min
Makes
24-27 cupcakes

Black Bottom Cupcakes, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • Filling:
  • Cake:
  • 8 oz cream cheese
  • 1 ½ cup flour
  • 1 egg
  • 1 cup sugar
  • ⅓ cup sugar
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ teaspoon salt
  • 6 oz mini chocolate chips
  • 1 cup water *Beat all ingredients together well, stir
  • ⅓ cup oil in unmelted chocolate chips and set
  • 1 Tablespoon vinegar
  • aside.
  • 1 teaspoon vanilla
  • ¼ cup cocoa
  • 1. Dump all cake ingredients in a bowl and mix until smooth.
  • 2. Fill cupcake liners ⅓ full of cake batter. Top with heaping Tablespoon of cream
  • cheese mixture.
  • 3. Bake at 350 degrees for 15-18 minutes. Makes 24-27 cupcakes.

02

Method

  1. 01

    Filling: Cake: 8 oz cream cheese 1 ½ cup flour 1 egg 1 cup sugar ⅓ cup sugar 1 teaspoon baking soda ⅛ teaspoon salt ½ teaspoon salt 6 oz mini chocolate chips 1 cup water **Beat all ingredients together well, stir ⅓ cup oil in unmelted chocolate chips and set 1 Tablespoon vinegar aside. 1 teaspoon vanilla ¼ cup cocoa

  2. 02

    Dump all cake ingredients in a bowl and mix until smooth.

  3. 03

    Fill cupcake liners ⅓ full of cake batter. Top with heaping Tablespoon of cream

  4. 04

    cheese mixture.

  5. 05

    Bake at 350 degrees for 15-18 minutes. Makes 24-27 cupcakes.