Brown FamilyRecipe Book
EST. 2020235 RECIPES
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Vegetarian • A family favorite

2020 Cookbook

Black Beans ‘n Rice

Recipe by Shaina White

Heat
See method
Time
5 min
Makes
Not recorded

Black Beans ‘n Rice, preserved in the Brown Family Cookbook 2020.

01

Ingredients

  • 2 - 14oz cans black beans, rinsed
  • 16 oz frozen sweet corn (or canned)
  • 1 ½ cups salsa
  • 8 oz cheddar cheese
  • 3 cup, cooked rice
  • 1. Heat beans, corn, and salsa in a pot over medium heat till bubbly. Simmer ~5
  • min.
  • 2. Cook the rice. Put ½ the cheese on the rice.
  • 3. Pour bean mixture on top of rice + cheese. Sprinkle the rest of the cheese on
  • top.
  • 4. Serve with sour cream + tortilla chips (if you want). Also good with fresh tomato.

02

Method

  1. 01

    2 - 14oz cans black beans, rinsed 16 oz frozen sweet corn (or canned) 1 ½ cups salsa 8 oz cheddar cheese 3 cup, cooked rice

  2. 02

    Heat beans, corn, and salsa in a pot over medium heat till bubbly. Simmer ~5

  3. 03

    min.

  4. 04

    Cook the rice. Put ½ the cheese on the rice.

  5. 05

    Pour bean mixture on top of rice + cheese. Sprinkle the rest of the cheese on

  6. 06

    top.

  7. 07

    Serve with sour cream + tortilla chips (if you want). Also good with fresh tomato.