Vegetarian • A family favorite
2020 CookbookBaked Macaroni and Cheese
- Heat
- 350°F
- Time
- 30 min
- Makes
- Not recorded
Baked Macaroni and Cheese, preserved in the Brown Family Cookbook 2020.
01
Ingredients
- 1. Melt 3 Tbs butter in kettle
- 2. Stir in 3-4 Tbs flour till smooth bubbly paste.
- 3. Add salt and pepper to taste
- 4. Add 2 cups warmed (in microwave) milk + stir till thickened
- 5. Add 2-3 cups of grated cheddar cheese + stir till it melts
- 6. Add cooked macaroni
- 7. Optional - may top with bread crumbs and bake in oven 30 minutes at 350 degrees
- Note - You can get away with using just 1 cup of cheese, it doesn’t take as much as you
- think. You can also skip the cheese, add some garlic and you have an alfredo sauce!
02
Method
- 01
Melt 3 Tbs butter in kettle
- 02
Stir in 3-4 Tbs flour till smooth bubbly paste.
- 03
Add salt and pepper to taste
- 04
Add 2 cups warmed (in microwave) milk + stir till thickened
- 05
Add 2-3 cups of grated cheddar cheese + stir till it melts
- 06
Add cooked macaroni
- 07
Optional - may top with bread crumbs and bake in oven 30 minutes at 350
- 08
degrees Note - You can get away with using just 1 cup of cheese, it doesn’t take as much as you think. You can also skip the cheese, add some garlic and you have an alfredo sauce!